Our new chicken sausage links have been so popular! A couple people have asked for recipe suggestions, and this pasta is one of my favorites! What a twist on traditional pasta, am I right? 

Y’all know how I like to keep things quick and simple. I mean, we are busy, we don’t have time to make 2 hour meals. So for this chicken sausage recipe you’ll need about 10 minutes for prep. Cook time is only 30 minutes!

What You Will Need:

These will serve 4-6, so double if you’re feeding a big brood.

  • Your own homemade pasta sauce, or store bought (there are so many organic options that are store bought and delicious!)
  • 1 box of penne pasta 
  • 1.5 tablespoons olive oil
  • 1 pound of Underground Farmers chicken sausage (cut into bite size pieces)
  • 5 cups of shredded spinach
  • 2 cups of shredded mozzarella cheese (more or less, but I am a cheese lover)

What you need to do:

1 - Preheat the oven to 350F.

2 - Simmer Sauce: Simple. Low heat and pour in pasta sauce. 

3  - Cook the pasta: Bring 2 quarts of water to boil in a pot. Pour in pasta and cook around 8 minutes. Add salt to taste. Drain pasta & set aside. 

4 - Cook Sausage: Heat up olive oil in a skillet and add in pieces of sausage until brown.

5 - Add in pasta & sauce & spinach: slowly add in pasta and sauce stirring as you go. Drop in the spinach, mix and let simmer. 

6 - Bake pasta: pour pasta mix into an oven safe pan. Cover will the cheese and bake for about 10 minutes.

Let us know how you like it!

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