Chicken
Breasts, Boneless - Skinless
$9.00 /lb
+
-
Breasts, Split Bone-in
$8.00 /lb
+
-
Cut-up-Chicken - $5.50/LB
$5.50 /lb
+
-
Drumsticks
$6.00 /lb
+
-
Eggs - 1 Dozen
$4.00 /ea
+
-
Gizzards
$6.00 /lb
+
-
Halved Chicken - $5.75/LB
$5.75 /lb
+
-
Hearts
$6.50 /lb
+
-
Leg Quarters
$6.50 /lb
+
-
Liver
$5.75 /lb
+
-
Stewing Hen $3.50/LB
$3.50 /lb
+
-
Thighs
$7.00 /lb
+
-
Whole Chicken - $4.50/LB
$4.50 /lb
+
-
Wings
$5.00 /lb
+
-
Showing 1 to 14 of 14 (1 Pages)