Chicken

Breasts, Boneless - Skinless
$10.50 /lb
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Breasts, Split Bone-in
$10.25 /lb
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Cut-up-Chicken - $6.50/LB
$6.50 /lb
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Drumsticks
$7.00 /lb
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-
Eggs - 1 Dozen
$6.00 /ea
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Eggs - 30 Egg Tray
$12.00 /ea
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-
Gizzards
$7.00 /lb
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-
Halved Chicken - $6.75/LB
$6.75 /lb
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-
Hearts
$6.50 /lb
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-
Leg Quarters
$7.50 /lb
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-
Liver
$5.75 /lb
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Stewing Hen $3.50/LB
$4.50 /lb
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-
Thighs
$8.00 /lb
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-
Whole Chicken - $5.50/LB
$5.50 /lb
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-
Wings
$6.00 /lb
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